When you’re out on the road, it can be difficult to find the space to bring along many cooking utensils or ingredients. That’s why RV Repair club has curated 11 delicious recipes from our members to make your mealtime infinitely easier. You’ll find tasty breakfasts, lunches, dinners, and desserts in our FREE Campfire Cookbook. One of our favorite recipes is this awesome Dutch oven lasagna.
Have a recipe you’d like to share for a chance to be featured in our next cookbook? Share below or leave a comment on our Facebook page.
Here’s a new twist on an old classic. Lasagna in a Dutch Oven! Layers of gooey cheese and fragrant Italian sausage makes this recipe the ultimate comfort food. The best part? Like many of our other recipes, its amazingly simple! So delicious and simple in fact, you might not ever want to go back to making lasagna the traditional way again!
1 9oz package of oven ready lasagna noodles*
1 24 oz jar of spaghetti sauce
1 bag of spinach
1 lb. of Italian sausage
2 8oz bags of mozzarella cheese
*It is essential to have oven ready, or precooked lasagna noodles. If you are using regular lasagna noodles, you need to boil them before preparing the lasagna.
1. Brown the Sausage
Heat and grease your Dutch Oven. Use only enough oil to coat the bottom of the oven. Add in the Italian Sausage and cook until browned. Once cooked through, transfer the meat into another bowl and drain off the excess liquid.
2. Start Layering Start with a layer of sauce, adding a layer of noodles, more sauce, spinach, cheese, Italian seasoning and garlic. Repeat this layering until out of ingredients or Dutch Oven is full. Cook on a bed of hot coals, while also using 17 coals on top of the lid. Bake for 30 minutes.
3. Serve & Enjoy!
Interested in more information about cooking in your RV? You might like:
Have a recipe you’d like to share for a chance to be featured in our next cookbooK? Share below or leave a comment on our Facebook page.