In this free video RV expert Dave Solberg heads to Lake Fireplace and Spa to learn about popular grilling options that are suitable for RV travel. You have a seemingly infinite line of products from which to choose when it comes time to plan for your upcoming RV grill sessions, so Dave and his host walk you through a quick rundown of some of the best available options.
They begin with the appliances, which range in size, durability and capability. If you’re looking for something manageable that can be placed on a tabletop, Uuni’s wood-fired pizza oven is a simple and inexpensive choice that utilizes wood pellets. Or if you’d prefer an electric model with greater capability, the Davey Crockett from Green Mountain Grills runs on a standard 12v system and doesn’t take up a ridiculous amount of space.
Finally, everyone is raving about the Big Green Egg, and for good reason. These revolutionary grills/smokers are perfect for cooking just about anything your heart desires, and they’re now available in a smaller size that’s ideal for RV travel. As a bonus, Big Green Egg releases its Lifestyle Magazine for free to anyone who’s in search of new grilling options such as recipes, tips for better grilling, and travel insights.
Dave and host also discuss the various types of fuel you can use for your RV grilling, including wood pellets, lump coal, and wood chips. Each has its advantages and drawbacks, so what you you choose pretty much depends on preference. And last but not least, they take a moment to talk about their favorite rubs for grilled meats, and highlight just a few of the countless rubs that you can find. Again, your selection will depend on your palate, but don’t be afraid to try new ones until you discover the flavor you like best!